Well.
Let me introduce you to my very first somethingcalledpie - the cheery one!
It came out rather raw, I was probably too careful to not burn it in the oven.
Anyway it was eaten as you see!
The stuffing consisted of:
*frozen cheeries,
* whole lotta caster sugar,
*corn flour (though I replaced it with potatoe starch -> jelly),
*and lemon juice.
Let me introduce you to my very first somethingcalledpie - the cheery one!
It came out rather raw, I was probably too careful to not burn it in the oven.
Anyway it was eaten as you see!
The stuffing consisted of:
*frozen cheeries,
* whole lotta caster sugar,
*corn flour (though I replaced it with potatoe starch -> jelly),
*and lemon juice.
The pastry was a COMPLETE improvisation.
Here's the recipe : http://www.greatbritishpuddings.com/sweet-puddings-recipes/cherry-pie
And there's my second baby - Fruity Pie.
I made the stuffing out of EVERY fruit we had in the kitchen - apples, blackberries, lorikeets,
lemon,apricots, the same way as the cheery one, on the pan with sugar caster and starch.
Plus it was not raw as the previous one, the pastry had this wonderful gold colour and it smelled so tasty!
I made the stuffing out of EVERY fruit we had in the kitchen - apples, blackberries, lorikeets,
lemon,apricots, the same way as the cheery one, on the pan with sugar caster and starch.
Plus it was not raw as the previous one, the pastry had this wonderful gold colour and it smelled so tasty!
A little tip from me!
Half an hour after you have put your cake in the oven sprinkle it with milk.
It's gonna make the pastry have it's incredible golden colour and crispy surface.
Conclusion: Baking is not that nasty and challenging as I thought at first!
